One seed, one plant: Education as power for a healthier Earth
A place born out of the pandemic. A place where refugees, immigrants, LGBTQ+ and allies find community. Where students of all ages can come to learn about regenerative agriculture practices. Two words — Kindness Farm.
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Located in SE Portland, Kindness Farms was founded by Lou Lé, an immigrant themself. Lé was born in Russia during the former USSR dictatorship. Through their childhood, having immigrated from Russia at the age of two to the Middle East during a time of war, their connection with the land was what grounded them during a time of displacement. During their teenage years, Lé immigrated to the United States. Now, as an adult, they realized the importance of creating a healing space for people like them. A place where people can come together for community and to learn.
Kindness Farm serves both as a grounding (literally) and educational space for people from all backgrounds. Many of the farm’s volunteers are school field trip groups. During these trips, students will harvest, taste and plant foods. They also learn about regenerative agriculture practices and how, even in the smallest apartment, you can grow food.
No matter ones background, income, sexual orientation and color of their skin, Kindness Farm is a place for everyone. And for everyone, a place to show kindness to the Earth.

Zach eats kale directly from the plant during volunteer hours on March 27 at Kindness Farms in SE Portland.

Students from Creekside Community High School plant seeds on April 4 during their field trip to Kindness Farm.

A volunteer weeds a garden bed during volunteer hours on March 27 at Kindness Farm.

A student from Creekside Community High School examines a spinach plant during their school field trip on April 4 at Kindness Farm.

A child runs with an edible leaf in the high tunnel garden during the Welcome Day celebration on April 5 at Kindness Farm.

Students from Creekside Community High School plant seeds on April 4 during their field trip to Kindness Farm.

Kawika Kalama examines a spinach leaf during the Creekside Community High School field trip on April 4 at Kindness Farm.

Angela Benitez helps set up the cooking demonstration with her mother, Lourdes, during Welcome Day on April 5 at Kindness Farm. Lourdes is cooking vegan tamales. ​

Kids gather around Lourdes' table during the cooking demonstration at Welcome Day on April 5 at Kindness Farm.